出生年月：1983.2
民族：苗族
职称：教授
学科专业：化学计量学、药物分析、食品化工、天然产物化学化工
研究方向：化学计量学结合谱学分析新技术新方法及在食药分析中应用
1.食品安全和品质/真实性检测分析新方法新技术研究
2.食药/中药/民族药品质及道地性溯源新方法研究
3.食药/中药/民族药代谢组学数据解析新方法研究
电子邮箱：fuhaiyan@mail.scuec.edu.cn
教育经历
2001/09 - 2005/06，湖南大学，化学，学士
2005/09 - 2010/12，湖南大学，分析化学，博士（2007年获提前攻博资格）
工作经历
2010/12 - 2013/06，中南民族大学，爱游戏官方成为马竞赞助商，讲师
2013/06 -2017/12，中南民族大学，爱游戏官方成为马竞赞助商，副教授
2016/03-2017/03，美国克莱姆森大学，食品科学营养与包装科学系访问学者
2017/12-至今，中南民族大学，爱游戏官方成为马竞赞助商，教授
2018/5-至今，浙江工业大学，化学工程爱游戏官方成为马竞赞助商，特聘教授和兼职博士生导师
担任的社会职务
民盟湖北省委常委、湖北省政协委员、民盟湖北省委参政议政工作专家委员会成员、民盟中央青年会委员会委员、民盟湖北省委青年工作委员会主任、湖北省学习贯彻党的十九届五中全会精神“青年宣讲团”成员
担任的期刊编委及主要学术兼职
《Food Frontiers》SCI期刊副主编
《Journal of the Science of Food and Agriculture》SCI期刊副主编
《Foods》SCI期刊客座编辑
《Journal of Food Composition and Analysis》SCI期刊客座编辑
《Metabolites》SCI期刊客座编辑
《Journal of Analytical Methods in Chemistry》SCI期刊客座编辑
《Journal of Food Quality》SCI期刊客座编辑
《Journal of Chemistry》SCI期刊客座编辑
《Natural Products and Bioprospecting》国际学术期刊编委
《中国酿造》期刊编委
《化学试剂》期刊编委
《轻工学报》期刊编委
《食品研究与开发》期刊编委
《亚太传统医药》期刊编委
中国民族医药学会健康产业分会副会长
中国中药协会中药材检测认证技术专业委员会副秘书长
中国医药生物技术协会药物分析技术分会常务委员
中国化学会计算（机）化学委员会委员
中国生态学学会中药资源生态专委会常务委员
中国食品科学技术学会食品真实性与溯源分会委员
美国化学会会员
中国民族医药协会专家智库专家
湖北时珍实验室学术委员会委员
湖北省植物学会理事
湖北省药学会中药天然药专业委员会委员
新疆阿拉山口海关技术中心特聘专家
江西省道地药材质量评价研究中心专家委员会首席研究员
浙江省绍兴市特聘专家
贵州省福泉市科技顾问
贵州省福泉市“食药安全现场快检装置项目”产业化的特聘专家组副组长等。
入选人才项目计划或荣誉
2024年入围了美国斯坦福大学John P.A. Ioannidis教授团队发布的2024年全球前2%顶尖科学家榜单
2022年入围全球学者库发布的2022年全球顶尖前10万科学家榜单
2021年入选国家优秀青年基金项目获得者
2020年入选湖北省学习贯彻党的十九届五中全会精神“青年宣讲团”
2019年入选“中国青年化学家元素周期表”镉元素代言人
2018年入选“国家民委中青年英才”
2018年入选浙江省“绍兴市海内外英才”
2018年入选“中南民族大学三育人标兵”
2017年入选“中南民族大学青年拔尖人才”首批培育人选
2013年入选“中南民族大学十佳青年教工”
多次荣获湖北省“优秀学士论文指导教师”、校“创新指导优秀教师”、“大学生课外科技作品一等奖优秀指导老师”、“优秀班主任”等荣誉称号
教学工作
累计承：筒斡肓硕嗝趴纬探萄，本科生课程包括：《药物分析（B）》《药物分析实验》《药学仪器分析实验》《医药数理统计》《药物分析信息学》《药物分析II》《药物分析I》《药物分析专业导论》《化学生物学专业导论》《化学生物学进展》《民族药物学》等理论课程教学；《无机化学实验》《药学专业综合实验3》《化生专业综合实验2》《药物分析实验II》《药物分析实验I》等实验课程教学；《药用植物学野外实习》等实践课程；以及《中医中药养生与美容》公选课。研究生课程包括：《药物信息学》《现代中药分析》《现代药物分析》等理论课程和《现代仪器分析技术及实验》实验课程。
教研教改成果和指导学生所获奖励
获湖北省高等学校教学成果奖特等奖1项；校级教学成果奖特等奖1项；爱游戏官方成为马竞赞助商及学校优秀教学比赛特等奖和三等奖各1项。
独撰发表国家级和省级核心教研论文5篇，主持或参与完成了科技部科普教育类及校级教改类等教研项目，作为校级第一个跨学科科普教育实践团队的骨干成员共同制作了跨学科思政课程《科普·神奇世界的解密者》，该课程正式在中央宣传部学习强国网络平台和中国大学慕课在线学习平台上线展播，引起广泛的关注，社会影响良好；共同制作了《带你认识中医药》《道地药材真“地道”》《药道致诚 正本清源》三部科普视频上线学习强国、人民网、中国科普网。
独立或协助指导研究生和本科生完成双创等多项项目及多人次获各类奖项，主要包括研究生国家奖学金、中南民族大学优秀研究生标兵或优秀研究生、湖北省省级优秀硕士学位论文、湖北省省级优秀学士学位论文、湖北省挑战杯大学生课外学术科技作品三等奖、全国药苑论坛创新成果奖三等奖以及校第十一届挑战杯大学生课外学术科技作品竞赛一等奖等。
科研工作及成果
承担的主要项目情况
作为负责人承担包括国家自然科学基金项目（6项）、国家重点研发计划重点专项项目课题和子课题、湖北省技术转移项目、浙江省绍兴市海内外英才计划创业类人才项目等国家级、省部级和横向课题各级各类科研项目20余项。其中国家级项目为：
1.国家重点研发计划重点专项项目课题(No.2020YFC1712702), 2584万，负责人
2.国家自然科学基金优秀青年基金项目（No.32122068），200万，负责人
3.国家重点研发计划重点专项项目子课题(No.2023YFF1104002)，95万，负责人
4.国家自然科学基金面上项目（No.32472440），50万，负责人
5.国家自然科学基金面上项目（No.31972164），58万，负责人
6.国家自然科学基金面上项目（No.21776321），64万，负责人
7.国家自然科学基金面上项目（No.21576297），65万，负责人
8.国家自然科学基金青年项目（No.21205145），28万，负责人
参加的国际国内学术会议
获来自化学信息学和计算化学、光学、色谱、质谱、食品、仿生催化等领域在美国、德国、英国、澳大利亚、意大利、西班牙、荷兰等30余个国际会议的组织方邀请作报告或担任分会（共同）主席。并多次在国际国内的学术会议作邀请报告。
代表性成果：
目前，已在包括自然指数收录等SCI期刊上发表学术论文162篇（JCR1区115篇）；获授权美国、澳大利亚、中国等国内外发明专利64件；获软件著作权12部；主编及副主编专著2部，参编著作3部。
近年（自2016年）发表的部分代表性论文（按时间倒序）：
[1]. Yan Wang, Huiwen Gu*, Xiaoli Yin, Tao Geng, Wanjun Long, Haiyan Fu*, Yuanbin She*. Deep leaning in food safety and authenticity detection: An integrative review and future prospects. Trends in Food Science & Technology, 2024, 146: 104396.
[2]. Xiaoli Yin, Yuan Pan, Yi Lv, Zhixin Peng, Wanjun Long, Huiwen Gu*, Haiyan Fu*, Yuanbin She*. UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties. Food Research International, 2024, 178: 113923.
[3]. Dan Zou, Xiaoli Yin*, Huiwen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Xianchun Hu, Wanjun Long, Haiyan Fu*, Yuanbin She*. Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis. Food Chemistry, 2024, 436: 137768.
[4]. Wei Lan#, Yanmin Rao#, Xiangyu Zhao, Yi Zhao, Xinyi Min, Yue Wu, Ziyi Jiang, Ting Li, Yinhua Li, Hengye Chen, Wanjun Long, Yuanbin She*, Haiyan Fu*. Rapid visual detection of sulfur dioxide residues in food using acid-sensitive CdTe quantum dots-loaded alginate hydrogel beads. Food Chemistry, 2024, 446: 138791.
[5]. Siyu Wang#, Wanjun Long#, Liuna Wei, Wenyu Cheng, Hengye Chen, Jian Yang, Haiyan Fu*. Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs. Food Chemistry, 2024, 441: 138853.
[6]. Yue Wu#, Rui Liu#, Zediao Huang, Hengye Chen, Xiangyu Zhao, Yanmin Rao, Rongxian Bai, Wanjun Long, Jian Yang, Wei Lan*, Haiyan Fu*. Dual-channel colorimetric sensor based on metal ion mediated color transformation of AuNPs to identify the authenticity and origin of Atractylodis Macrocephalae Rhizoma. Sensors and Actuators B: Chemical, 2024, 400, 134920.
[7]. Song He#, Wanjun Long#, Chengying Hai, Hengye Chen, Chuanjie Tang, Ximeng Rong, Jian Yang*, Haiyan Fu*, Rapid identification of traditional Chinese medicines (Lonicerae japonicae flos and Lonicerae flos) and their origins using excitation-emission matrix fluorescence spectroscopy combining spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2024, 307: 123639.
[8]. Wanjun Long#, Yuting Guan#, Guanghua Lei, Zikang Hu, Hengye Chen, Yuanbin She*, Haiyan Fu*. Machine learning-assisted visual sensor array for identifying the origin of Lilium bulbs. Sensors and Actuators B: Chemical, 2024, 399: 134812.
[9]. Guanghua Lei, Yuting Guan, Wanjun Long, Wei Lan, Zikang Hu, Xiuyun Bai, Yun Huang, Jian Yang, Hengye Chen*, Haiyan Fu*. Prediction of active compound content and identification of origin of Chrysanthemi Flos using Fe3+-mediated multi-mechanism fluorescence visual sensor with chemometrics. Sensors and Actuators B: Chemical, 2024, 399: 134793.
[10]. Siying Che, Shujia Pan, Xinxiang Shao, Wei He, Qijia Shou, Haiyan Fu*, Yuanbin She*. Portable and reversible smart labels for non-destructive detection of seafood freshness via amine-response fluorescent ionic liquids. Food Chemistry, 2024, 430: 136946.
[11]. Yanmei Zhu#, Fushuang Xiang#, Yuanyuan Su, Xue Jiang, Yipeng Cang, Wanjun Long, Wei Lan, Gaoqiong Deng, Hengye Chen*, Yuanbin She*, Haiyan Fu*. Authenticity identification of high-Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App. Food Chemistry, 2023, 438：137980.
[12]. Li Zhou#, Yuting Guan#, Jiaxu Yao, Minjie Zhao, Haiyan Fu*, Jikai Liu*, Eric Marchioni. Identification and discrimination of lilii bulbus origins based on lipidomics using UHPLC–QE-Orbitrap/MS/MS combined with chemometrics analysis. Journal of Food Composition and Analysis, 2023, 123: 105512.
[13]. Wanjun Long#, Siyu Wang#, Hengye Chen, Yuting Guan, Jian Yang, Yuanbin Sh*, Haiyan Fu*. Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics. Journal of Food Composition and Analysis, 2023, 123: 105618.
[14]. Xingcai Wang, Jiani Zhang, Juanjuan Zhao, Xiaomeng Guo, Shufang Li, Qingxia Zheng, Pingping Liu, Peng Lu, Haiyan Fu, Yongjie Yu*, Yuanbin She*. AntDAS-DDA: A New Platform for Data-Dependent Acquisition Mode-Based Untargeted Metabolomic Profiling Analysis with Advantage of Recognizing Insource Fragment Ions to Improve Compound Identification. Analytical Chemistry, 2023, 95(2): 638-649.
[15]. Huina Cui, Huiwen Gu, Zhiquan Li, Weiqing Sun, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Xiaoli Yin*, Haiyan Fu*. Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics. Frontiers in Sustainable Food Systems, 2023, 7: 1119314.
[16]. Zhiquan Li Xiaoli Yin*, Huiwen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu*, Yuanbin She*. Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis. Food Research International, 2023, 173: 113238.
[17]. Wanjun Long#, Gaoqiong Deng#, Yanmei Zhu, Qingyang Han, Hengye Chen, Yuanbin She*, Haiyan Fu*. A novel 3D-fluorescence sensing strategy based on HN-chitosan polymer probe for rapid identification and quantification of potential adulteration in saffron. Food Chemistry, 2023, 429, 136902.
[18]. Hengye Chen#, Yanmei Zhu#, Yufei Xie, Wanjun Long, Wei Lan, Yuanbin She, Haiyan Fu*. Rapid identification of high-temperature Daqu Baijiu with the same aroma type through the excitation emission matrix fluorescence of maillard reaction products. Food Control, 2023, 153: 109938.
[19]. Ying Hu, Shiman Guo, Junqian Peng, Yao Fan, Fang Wang, Lingmin Lu, Haiyan Fu*, Xiaoqiang Chen*, Yuanbin She*. Ratiometric Pyrene-Based Fluorescent Sensor for On-site Monitoring of Formaldehyde in Foods and Living Cells. Sensors and Actuators B: Chemical, 2023, 392: 134064.
[20]. Ying Hu, Lu Shen, Yinan Zhang, Lingmin Lu, Haiyan Fu*, Yuanbin She*. A Naphthalimide-based Fluorescent Probe for Rapid Detection of Nitrite and its Application in Food Quality Monitoring. Analytica Chimica Acta, 2023, 1268: 341403.
[21]. Wanjun Long#, Guanghua Lei#, Yuting Guan, Hengye Chen, Zikang Hu, Yuanbin She*, Haiyan Fu*. Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy. Food Chemistry, 2023, 424, 136406.
[22]. Yue Wu, Wei Lan, Song He, Xiaoming Guo, Chengying Hai, Xiangyu Zhao, Hengye Chen, Wanjun Long, Yuanbin She*, Haiyan Fu*. Highly selective detection of epinephrine by a “turn-off” fluorescent sensor based on N-doped carbon quantum dots. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 298：122760.
[23]. Yao Fan, Yaqi Liu, Wanjun Long, Haiyan Fu*, Yuanbin She*. A Sensitized ratio fluorescence probe based on N/S doped carbon dos and mercaptoacetic acid capped CdTe quantum dots for the highly selective detection of multiple tetracycline antibiotics in food. Food Chemistry, 2023, 421: 136105.(高被引文章)
[24]. Zikang Hu#, Wanjun Long#, Tingkai Liu, Yuting Guan, Guanghua Lei, Yixin Suo, Mengguo Jia, Jieling He, Hengye Chen, Yuanbin She*, Haiyan Fu*. A sensitive fluorescence sensor based on a glutathione modified quantum dot for visual detection of copper ions in real samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 294: 122517.
[25]. Ying Hu, Lingmin Lu, Shiman Guo, Xiaolan Wu, Jiayi Zhang, Chunsong Zhou, Haiyan Fu*, Yuanbin She*. A reversible pyrene-based fluorescent probe for visual detection of cysteine in food samples. Sensors and Actuators B: Chemical, 2023, 382: 133534.
[26]. Wanjun Long#, Siyu Wang#, Chengying Hai, Hengye Chen, HuiWen Gu, XiaoLi Yin, Jian Yang, Haiyan Fu*. UHPLC-QTOF-MS-based untargeted metabolomics revealing the differential chemical constituents and its application on the geographical origins traceability of lily bulbs. Journal of Food Composition and Analysis, 2023, 118: 105194.
[27]. Wei Lan#, Yu Wu#, Xiangyu Zhao, Wei Yang, Yanmin Rao, Rui Liu, Hengye Chen, Wanjun Long, Jian Yang*, Yuanbin She, Haiyan Fu*. Rapid visual discrimination of Citri Reticulatae Pericarpium from different origins by fluorescent sensors based on aluminum ions and Ag nanoclusters. Sensors and Actuators B: Chemical, 2023, 380: 133329.
[28]. Li Zhou, Yue Ma, Jiaxu Yao, Minghao Zhang, Haiyan Fu*, Jian Yang*, Jikai Liu*, Minjie Zhao, Eric Marchioni. Discrimination of chrysanthemum varieties using lipidomics based on UHPLC–HR-AM/MS/MS. Journal of the Science of Food and Agriculture, 2023, 103: 837-845.（封面文章）
[29]. Yao Fan#, Xiuyun Bai#, Hengye Chen, Xiaolong Yang, Jian Yang*, Yuanbin She*, Haiyan Fu*. A novel simultaneous quantitative method for differential volatile components in herbs based on combined near-infrared and mid-infrared spectroscopy. Food Chemistry, 2023, 407: 135096.
[30]. Ying Hu, Lixia Shao, Yao Fan, Lingmin Lu, Chunsong Zhou, Haiyan Fu*, Yuan-Bin She*. Colorimetric discrimination of tea polyphenols based on boronic acid sensor assembled with pH indicator. Dyes and Pigments, 2022, 203: 110326.
[31]. Chengying Hai#, Hengye Chen#, Yixin Suo, Yuting Guan, Siyu Wang, Wei Lan, Wanjun Long, Xiaolong Yang, Jian Yang*, Haiyan Fu*. Geographical origin and species identification of lilii bulbus using C/N/H/O stable isotopes and multi-elemental combined chemometrics. Journal of Food Composition and Analysis, 2023, 116: 105062.
[32]. Siying Che#, Linlin Yin#, Ming Chen, Yao Fan, Anni Xu, Chunsong Zhou, Haiyan Fu*, Yuanbin She*. Real-Time Monitoring of Mercury(II) in Water and Food Samples Using a Quinoline-based Ionic Probe. Food Chemistry, 2023, 407: 135052.
[33]. Wanjun Long#, Xiuyun Bai#, Siyu Wang, Hengye Chen, Xiaoli Yin, Huiwen Gu*, Jian Yang*, Haiyan Fu*. UHPLC-QTOF-MS-based untargeted metabolomics and mineral element analysis insight into the geographical differences of Chrysanthemum morifolium Ramat cv. “Hangbaiju” from different origins. Food Research International, 2023, 163: 112186.
[34]. Yao Fan#, Siying Che#, Lei Zhang, Chunsong Zhou, Haiyan Fu*, Yuanbin She*. Highly sensitive visual fluorescence sensor for aminoglycoside antibiotics in food samples based on mercaptosuccinic acid-CdTe quantum dots. Food Chemistry, 2023, 404: 134040.
[35]. Wanjun Long, Qi Zhang, Sirui Wang, Yixin Suo, Hengye Chen, Xiuyun Bai, Xiaolong Yang, Yanping Zhou*, Jian Yang*, Haiyan Fu*. Fast and non-destructive discriminating the geographical origin of Hangbaiju by hyperspectral imaging combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 284: 121786.
[36]. Yuan Pan, Huiwen Gu*, Yi Lv, Xiaoli Yin, Ying Chen, Wanjun Long, Haiyan Fu*, Yuanbin She*. Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics. Food Chemistry, 2022, 394: 133473.
[37]. Xiuyun Bai, Hengye Chen, Wanjun Long, Wei Lan, Siyu Wang, Guanghua Lei, Yuting Guan, Jian Yang, Haiyan Fu*. Accurate traceability of stable C, H, O, N isotope ratios and multi-element analysis combined with chemometrics for Chrysanthemi Flos‘Hangbaiju’ from different origins. Chemosensors, 2022, 10(12): 529.
[38]. Siying Che#, Xiutan Peng#, Yiwan Zhuge, Xinlan Chen, ChunSong Zhou, Haiyan Fu*, Yuanbin She*. Fluorescent and colorimetric ionic probe based on fluorescein for the rapid and on-site detection of paraquat in vegetables and the environment. Journal Of Agricultural And Food Chemistry, 2022, 70(49) 15390-15400.（封面文章）
[39]. Siying Che, Anni Xu, Qijia Shou, Linlin Yin, Chunsong Zhou, Haiyan Fu*, Yuanbin She*. A fluorescent and colorimetric sensor based on ionic liquids for the on-site monitoring trace gaseous SO2. Analytica Chimica Acta, 2022, 1232: 340396.
[40]. Chengying Hai#, Wanjun Long#, Yixin Suo, Huanhuan Lu, Hengye Chen, Xiaolong Yang, Jian Yang*, Haiyan Fu*. Nano-effect multivariate fusion spectroscopy combined with chemometrics for accurate identification the cultivation methods and growth years of Dendrobium huoshanense. Microchemical Journal, 2022, 179: 107556.
[41]. Yao Fan#, Siying Che#, Lei Zhang, Chunsong Zhou, Haiyan Fu*, Yuanbin She*. Dual channel sensor array based on ZnCdSe QDs - KMnO4: An effective tool for analysis of catechins and green teas. Food Research International, 2022, 160: 111734.
[42]. Gaoqiong Deng#, Hengye Chen#, Qiong Shi, Lixue Ren, Ke Liang, Wanjun Long, Wei Lan, Xiaole Han*, Yuanbin She, Haiyan Fu*. Colorimetric assay based on peroxidase-like activity of dodecyl trimethylammonium bromide-tetramethyl zinc (4-pyridinyl) porphyrin for detection of organophosphorus pesticides. Microchimica Acta, 2022, 189(10): 375.
[43]. Gaoqiong Deng#, Shuo Wang#, Hengye Chen, Lixue Ren, Ke Liang, Liuna Wei, Wanjun Long, Jian Yang, Lanping Guo*, Xiaole Han, Yuanbin She, Haiyan Fu*. Digital image colorimetry in combination with chemometrics for the detection of carbaryl based on the peroxidase-like activity of nanoporphyrins and the etching process of gold nanoparticles. Food Chemistry,2022;394:133495.
[44]. Shuo Wang#, Gaoqiong Deng#, Jian Yang*, Hengye Chen, Wanjun Long, Yuanbin She,Haiyan Fu*.Carbon dot- and gold nanocluster-based three-channel fluorescence array sensor: visual detection of multiple metal ions in complex samples. Sensors and Actuators B: Chemical,2022;369:132194.
[45]. Rui Liu#, Hengye Chen#, Xiuyun Bai, Yun Huang, Huiling Li, Wanjun Long, Wei Lan, Yuanbin She,Haiyan Fu*. Visual classification for sesame oil adulteration detection and quantification of compounds used as adulterants using flavor compounds targeted array sensor in combination with DD-SIMCA and PLS. Sensors and Actuators: B. Chemical,2022, 357: 131335.
[46]. Siying Che, Qijia Shou, Yao Fan, Xiutan Peng, ChunSong Zhou,Haiyan Fu*, Yuanbin She*, Fluorescent Ionic Liquid Membranes Based on Coumarin for the Real-Time and Visual Detection of Gaseous SO2, ACS Sustainable Chem. Eng. 2022, 10(8): 2784–2792.
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