出生年月：1985年8月
性别：女
毕业院校：法国斯特拉斯堡大学
最高学位：博士
职称：副教授
研究方向：脂质组学、代谢组学质谱新方法的构建及其在食药品种鉴定、产地溯源、疾病预防与调控中的应用
社会兼职：九三学社湖北省委委员；九三学社中南民族大学支社主委；湖北省优秀科技特派员；江苏省中小微企业科技副总；江苏省“企业创新岗”特聘专家
中国中药协会中药材检测认证技术专业委员会委员；湖北省植物学会委员
荣誉称号：湖北省高层次人才；江苏省“双创博士”海外高层次人才
获奖：湖北省科技进步二等奖（2022，排名第1）
电子邮箱：zhou2018@scuec.edu.cn
教育经历：
2009-2013，法国斯特拉斯堡大学，分析化学，博士
2006-2009，西南大学，食品科学，硕士
2002-2006，西南大学，食品科学与工程，学士
工作经历：
2018-至今，中南民族大学，爱游戏官方成为马竞赞助商，副教授，硕导
2015-2018，南京农业大学，食品科技爱游戏官方成为马竞赞助商，副教授，硕导
2013-2015，南京农业大学，食品科技爱游戏官方成为马竞赞助商，讲师
2010-2013，法国国家科学研究院（CNRS），研究助理
科研情况：
作为项目负责人主持国家级、省部级，企业横向等项目10余项，国家发明专利8项。已在国际高水平SCI 期刊上发表论文 60 余篇，1篇高被引论文，3篇封面论文。相关研究工作以中英法口头报告的形式应邀参加第十届国际磷脂大会（荷兰鹿特丹）、欧盟食品营养健康国际会议（法国斯特拉斯堡）、中日韩及东南亚水产品加工与质量安全国际研讨会（中国青岛），湖北省色谱质谱学术会议（中国武汉）等国内外学术会议。担任《Comprehensive Reviews in Food Science and Food Safety》、《Journal of Food Agricultural and Food Chemistry》、《Food Chemistry》、《Food Research International》等国际高水平期刊的审稿人。
教学与培养学生：
主讲本科生课程，包括《医药数理统计》、《药物分析》、《药学类专业英语》等理论课程教学，《药物分析实验》、《暑期液相色谱实践》等实验实践课程教学，以及《走进法国—饮食文化鉴赏》公选课。研究生课程《现代中药技术》。
主持完成校级教改项目4项，发表国家级和省级核心教研论文4篇。荣获中南民族大学五四青年（教工）先锋，中南民族大学研究生创新基金优秀指导老师、 “挑战杯”大学生课外学术科技作品竞赛优秀指导老师、第四届中南民族大学科普讲解大赛三等奖、中南民族大学优秀学士学位论文指导老师、中南民族大学优秀教职工。指导学生获得研究生国家奖学金、中南民族大学优秀研究生标兵或优秀研究生、研究生创新基金成果展一等奖等一系列荣誉。
国家发明授权专利：
1. 周莉，朱津瑞、杨富. 一种从牛肝菌中提取分离甜菜碱脂的方法. 中国发明专利，ZL202111061854.7
2. 周莉，张明浩，刘吉开. 一种蛋白质为关键的南极磷虾油可食用产品. 中国发明专利，ZL202110155040.3
3. 周莉，李享，张明浩，刘吉开. 一种负载辅酶Q10的高内相皮克林乳剂及其制备方法. 中国发明专利，ZL202211255321.7
4. 周莉，曾晓雄. 一种羧甲基壳聚糖包覆的南极磷虾油纳米脂质体及其制备方法. 中国发明专利，ZL201710338465.1
5. 周莉，张明浩，陈孝武. 一种由山茶油和茶枯饼提取物制备的高内相Pickering乳液. 中国发明专利，ZL202111071888.4
代表性论文（第一作者或通讯作者）：
1.Suo Yixin, Long Wanjun, Qi Linlin, Yao Fangmi, Lei Guanghua, Guang Yuting, Hu Zikang, Marchioni Eric, Zhao Minjie, Zhou Li*, Fu Haiyan*. Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin. Sensors and Actuators B-Chemical, 2024, 406, 135438.
2.Yao Jiaxu, Zhu Jinrui, Marchoni Eric, Zhao Minjie, Li Haijiao*, Zhou Li*. Discrimination of wild edible and poisonous fungi with similar appearance (Cantharellus albovenosus vs Omphalotus olearius) based on lipidomics using UHPLC-HR-AM/MS/MS. Food Chemistry, 2025, 466, 142189.
3.Hu Yueqi, Zhou Li, Yang Jian, Bai Ruibin, Marchioni Eric, Zhao Minjie, Zhou Li*. Anti-inflammatory mechanism of Houttuynia cordata polysaccharides against ulcerative colitis based on multi-omics conjoint analysis. International Journal of Biological Macromolecules, 2024, 283, 137311.
4.Hu Yueqi, Suo Yixin, Ma Yue, Marchioni Eric, Zhou Li*, Liu Jikai*. Differentiation of lipid profiles of hen eggs from different regions based on lipidomics combined with chemometrics. Journal of Food Composition and Analysis, 2024, 130, 106153.
5.Hu Yueqi, Wu Xin, Zhou Li*, Liu Jikai*. Which is the optimal choice for neonates’ formula or breast milk? Natural Products and Bioprospecting, 2024, 14, 21.
6.Zhu Jinrui, Zhou Li*, Zhao Minjie, Wei Fang*, Fu Haiyan*, Marchioni Eric. Revealing the dynamic changes of lipids in coffee during roasting based on UHPLC-QE-HR-AM/MS/MS. Food Research International, 2023, 174, 113507.
7.Ma Yue, Yao Jiaxu, Zhou Li*, Zhao Minjie, Wang Wei, Liu Jikai*, Marchioni Eric. Comprehensive untargeted lipidomic analysis of sea buckthorn using UHPLC-HR-AM/MS/MS combined with principal component analysis. Food Chemistry, 2024, 430, 136964.
8.Yao Jiaxu, Zhou Li*, Hu Yueqi, Zhao Minjie, Ma Yue, Liu Jikai*, Marchioni Eric. Combining untargeted lipidomics analysis and chemometrics to identify the edible and poisonous mushrooms (Pleurotus cornucopoiae vs Omphalotus japonicus). Journal of Agricultural and Food Chemistry, 2023, 71, 8220-8229. (Front Cover)
9.Li Xiang, Zhang Minghao, Zhou Li*, Liu Jikai*, Marchioni Eric. Construction of whey protein gels prepared by three methods to stabilize high internal phase Pickering emulsions loaded with CoQ10 under different pH. Food Chemistry, 2023, 421, 136192.
10.Ma Yue, Yao Jiaxu, Zhou Li*, Zhao Minji, Liu Jikai*, Marchioni Eric. Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC-MS. Food Chemistry, 2023, 410, 135432.
11.Zhou Li, Guan Yuting, Yao Jiaxu, Zhao Minjie, Fu Haiyan, Liu Jikai*, Marchioni Eric. Identification and discrimination of lilii bulbus origins based on lipidomics using UHPLC-QE-Orbitrap/MS/MS combined with chemometrics analysis. Journal of Food Composition and Analysis, 2023, 123, 105512.
12.Zhang Minghao, Li Xiang, Zhou Li*, Chen Weilin, Marchioni Eric. Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry. Foods, 2023, 12, 482.
13.Yao Jiaxu, Zhu Jinrui, Zhao Minjie, Zhou Li*, Marchioni Eric. Untargeted lipidomics method for the discrimination of five crab Species by ultra-high-performance liquid chromatography high-resolution mass spectrometry combined with chemometrics. Molecules. 2023, 28, 3653.
14.Zhu Jinrui, Zhou Li*, Yao Jiaxu, Hu Yueqi, Li Zhenghui, Liu Jikai*, Marchioni Eric. Untargeted metabolomics analysis combined with chemometrics reveals the effects of different cooking methods on Lentinus edodes. Molecules, 2023, 28(16), 6009.
15.Rong Huang, Jiaxu Yao, Zhou Li*, Xiang Li, Jinrui Zhu, Yueqi Hu, Jikai Liu*. Protective effect and mechanism insight of purified Antarctic kill phospholipids against mice ulcerative colitis combined with bioinformatics. Natural Products and Bioprospecting. 2023, 5, 13(1),14.
16.Zhang Minghao, Zhu Jinrui, Zhou Li*, Kan Jianquan, Zhao Minjie, Huang Rong, Liu Jikai*, Marchioni, Eric. Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo. Journal of Functional Foods, 2022, 94, 105134.
17.Zhou Li*, Ma Yue, Yao Jiaxu, Zhang Minghao, Fu Haiyan*, Yang Jian, Liu Jikai*, Zhao Minjie, Marchioni Eric. Discrimination of chrysanthemum varieties using lipidomics based on UHPLC-HR-AM/MS/MS. Journal of the Science of Food and Agriculture, 2022, 103, 837-845. (Front Cover)
18.Zhang Minghao, Zhao Naiyu, Xie Minhao, Dong Deqiao, Chen Weilin, He, Yuanpeng, Yan Dalin, Fu Haiyan, Liang Xinlin, Zhou Li*. Antioxidant properties of polyphenols from snow chrysanthemum (Coreopsis tinctoria) and the modulation on intestinal microflora in vitro. Pharmaceutical Biology, 2022, 60, 1771-1780.
19.Zhang Minghao, Zhou Li*, Yang Fu, Yao Jiaxu, Ma Yue, Liu Jikai*. Construction of high internal phase Pickering emulsions stabilized by bamboo fungus protein gels with the effect of pH. Food Chemistry, 2022, 369, 130954.
20.Yang Fu, Zhao Minjie, Zhou Li*, Zhang Minghao, Liu Jikai*, Marchioni Eric. Identification and differentiation of wild edible mushrooms based on lipidomics profiling combined with principal component analysis. Journal Agricultural and Food Chemistry, 2021, 69, 9991-10001. (Front Cover)
21.Zhou Li*, Yang Fu, Zhao Minjie, Liu Jikai*, Marchioni Eric. Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-Triple TOF-MS. Food Chemistry, 2021, 339, 127856.
22.Zhou Li，Wu Xing, Yang Fu, Zhang Minghao, Huang Rong*, Liu Jikai*. Characterization of molecular species and anti-inflammatory activity of purified phospholipids from Antarctic krill oil. Marine Drugs, 2021, 19, 124.
23.Zhou Li*，Yang Fu, Zhang Minhao, Liu Jikai*. A green enzymatic extraction optimization and oxidative stability of krill oil from Euphausia Superba. Marine Drugs, 2020, 18(2), 82.
24.Zhou Li, Xie Minhao, Yang Fu, Liu Jikai*. Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota. LWT- Food Science and Technology, 2020, 117, 108621. (Highly Cited Paper)
25.Yang Fu, Zhou Li*, Zhang Minhao, Liu Jikai*, Marchioni Eric. Exploration of natural phosphatidylcholine sources from six beans by UHPLC-Q-HRMS. Journal of Food Science, 2020, 85(10), 3202-3213.
26.Zhou Li*, Wang Yan, Wang Xiaolin, Liang Yi, Huang Zheng. Determination of phosphatidylcholine in shrimps by high resolution mass spectrometry. Analytical Letters, 2019, 52, 308-319.
27.Zhou Li, Wang Yan, Wang Xiaolin, Liang Yi, Huang Zheng, Zeng Xiaoxiong*. MALDI-TOF/TOF mass spectrometric determination and antioxidative activity of purified phosphatidylcholine fractions from shrimp species. Journal of Agricultural and Food Chemistry, 2017, 65, 1229-1238.
28.Zhou Li, Li Peixuan, Zhao Yuling, Hou Shuang, Cong Baolei, Huang Jun, Ding Yu, Zeng Xiaoxiong*. Optimization of lipid extraction and determination of fatty acid compositions in edible meats of freshwater and marine shrimps. Journal of Aquatic Food Product Technology, 2017, 26, 824-834.
29.Zhou Li, Wang Wei, Huang Jun, Ding Yu, Pan Zhouqiang, Zhao Ya, Zhang Renkang, Hu Bing, Zeng Xiaoxiong*. In vitro extraction and fermentation of polyphenols from grape seeds (Vitisvinifera) by human intestinal microbiota. Food & Function, 2016, 7, 1959-1967.
30.Zhou Li*, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise, Marchioni Eric. Identification of oxidation compounds of 1-stearoyl-2- linoleoyl-sn-glycero-3-phosphoethanolamine during thermal oxidation. Journal of Agricultural and Food Chemistry, 2015, 63(43), 9615-9620.
31.Zhou Li*, Zhao Minjie, Bindler Fran?oise, Marchioni Eric. Comparison of the volatiles formed by oxidation of phosphatidylcholine to triglyceride in model systems. Journal of Agricultural and Food Chemistry, 2014, 62, 8295-8301.
32.Zhou Li, Zhao Minjie, Khalil Ali, Marcic Christophe, Bindler Fran?oise, Marchioni Eric*. Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). Analytical and Bioanalytical Chemistry, 2013, 405, 9125-9137.
33.Zhou Li, Khalil Ali, Bindler Fran?oise, Zhao Minjie, Marcic Christophe, Ennahar Sa?d, Marchioni Eric*. Effect of heat treatment on the content of individual phospholipids in coffee beans. Food Chemistry, 2013, 141, 3846-3850.
34.Zhou Li, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise, Marchioni Eric*. Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2). Analytical and Bioanalytical Chemistry, 2012, 403(1), 291-300.
35.Zhou Li, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise, Marchioni Eric*. Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil. Journal of Agricultural and Food Chemistry, 2012, 60(1), 293-298.
36.Zhou Li, Le Grandois Julie, Marchioni Eric*, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise. Improvement of total lipid and glycerophospholipid recoveries from various food matrices using pressurized liquid extraction. Journal of Agricultural and Food Chemistry, 2010, 58, 9912-9917.
